Crispy Chocolate Peanut Recipe

Learn with Specialfood how to prepare crunchy chocolate peanuts for Carnival, Festa Juninas or any other occasion when you feel like snacking on something sweet. This peanut is also known as pivica, cri-cri peanut and praline peanut, but the ingredients and step by step are the same. Check out below how to make chocolate peanuts and prepare them at home!

Ingredients for making Crispy Chocolate Peanuts:

 500 grams of raw peanuts

 500 grams of sugar

 500 milliliters of water

 2 tablespoons of cocoa or chocolate powder

How to Make Chocolate Crunchy Peanuts:

Start by placing the sugar and water in the pan and stirring to dissolve the sugar grains.

Then add the peanuts and cocoa or chocolate, mix and bring to a boil. When it boils, stir it over and over until it's at the point where the sugar sticks to the peanuts and starts crumbling like sand.

Transfer the peanuts to a baking sheet lined with parchment paper, spread and let cool.

When it's cold and dry, your crunchy chocolate peanuts are ready! Serve it and see how quickly it disappears, it's really yummy! Try it out and let us know what you think.

Did you like this pivica recipe? Also check out these peanut chocolate suggestions:

Chocolate candy with peanuts;

Chocolate brown sugar with peanuts;

Chocolate lump and peanuts.

If you liked the Chocolate Crunchy Peanuts recipe, we suggest you enter our Dried Fruit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.