Crispy Chocolate Peanut Recipe

The loopy meat is historically a recipe for a celebration, as a result of it's nice served on bread. At Specialfood we train you how you can put together loopy shredded meat in a easy, quick and really tasty method, whether or not for a celebration, for a snack or to serve in your plate. Take a look at the substances and preparation beneath! Elements for making Shredded Loopy Meat: 500 grams of skirt steak or lizard 1 unit of chopped pink pepper 1 unit of chopped white onion 2 chopped garlic cloves 2 tablespoons Worcestershire sauce three sprigs of cilantro or parsley 2 models of chopped ripe tomato 1 pinch of black pepper 1 pinch of salt 2 tablespoons of sunflower oil 1 espresso spoon of powdered cumin 2 cups of beef broth Easy methods to Make Shredded Loopy Meat: Earlier than making this loopy social gathering meat recipe, step one is to collect all of the substances. Minimize the meat into giant items and season with salt, pepper and floor cumin. Then carry a strain cooker with ...

Learn with Specialfood how to prepare crunchy chocolate peanuts for Carnival, Festa Juninas or any other occasion when you feel like snacking on something sweet. This peanut is also known as pivica, cri-cri peanut and praline peanut, but the ingredients and step by step are the same. Check out below how to make chocolate peanuts and prepare them at home! Ingredients for making Crispy Chocolate Peanuts:  500 grams of raw peanuts  500 grams of sugar  500 milliliters of water  2 tablespoons of cocoa or chocolate powder How to Make Chocolate Crunchy Peanuts: Start by placing the sugar and water in the pan and stirring to dissolve the sugar grains. Then add the peanuts and cocoa or chocolate, mix and bring to a boil. When it boils, stir it over and over until it's at the point where the sugar sticks to the peanuts and starts crumbling like sand. Transfer the peanuts to a baking sheet lined with parchment paper, spread and let cool. When it's cold and dry, your crunchy cho...